My officially favorite food of the summer was roasted veggies. This pan-full came from our garden. The beets are beautiful and the carrots are even prettier when they soak up the beet juice.
Do you like beets? I've disliked them my whole life until my friend introduced this roasted with fresh parmigiana and balsamic version. YUM!
Fall officially starts in 3 days people ... ready or not.
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